- Prep Time:5m
- Cook Time:15m
- Total Time:20m
- Serves: 2
- Yield: About 2 cups
Ingredients
- 2 c black chickpea sprouts
- 1/2 tsp. vegetable oil
- 1/8 tsp. mustard seeds
- 1/4 tsp. cumin seeds
- 1/2 tsp. split black gram/urad dal (optional)
- 1 tbsp. curry leaves
- 1 dry red chilli
- 2 tbsp. grated coconut
- Salt, to taste
Instructions
- Lightly steam the black chickpea sprouts for 10 minutes until soft.
- In a pan, heat oil and add mustard seeds to it. Once the spluttering starts, reduce heat to low.
- Once the spluttering stops, add the cumin seeds, split black gram, curry leaves and dry red chilli.
- Once the curry leaves and crisp and the black gram is golden brown, add the steamed black chickpea sprouts and grated coconut. Toss till combined. Season with salt.
- Serve hot.
