- Prep Time:5m
- Cook Time:1h
- Total Time:1h 15m
- Serves: 4
- Yield: 8 cabbage wedges
Ingredients
- 1 small cabbage (about 800 g), cut in 8 wedges
- 3 tbsp. unsalted butter
- 1 tbsp. olive oil
- 3 large garlic cloves, minced
- 150 g onion, cut in wedges
- Salt and black pepper, to taste
- 2 tbsp. soy sauce
- 1/2 c (50 g) spring onion, chopped
Instructions
- Preheat oven to 350°F/180°C.
- Melt butter and oil in a cast iron pan (8") over medium heat. Once hot, add the minced garlic and cook until fragrant, but hasn't begun to brown.
- Add the onion and cabbage wedges into the pan and pour the butter and garlic on the wedges to coat. You can tilt the pan to one side to get the butter flowing there, then spoon over and repeat.
- Drizzle the soy sauce on the cabbage wedges, then season generously with salt and pepper. Sprinkle half the chopped spring onions.
- Cover the entire pan with aluminum foil and bake in the preheated oven at 350/180C for 30 minutes. About twice or thrice during baking, baste by spooning the juices back onto the cabbage.
- Increase temperature to 425°F/220°C and continue baking for another 30 minutes. Continue basting twice during baking.
- Remove from oven, baste again. Garnish with the remaining spring onions and serve hot.
