- Prep Time:1m
- Total Time:1m
- Serves: 2
- Yield: 2 cups
- 1/4 c homemade VEGAN Chocolate Sauce (recipe link in post)
- 2 c chilled milk (dairy/non-dairy)
Optional garnish ideas
- Grated chocolate
- Chopped nuts
- Whipped cream
- 2 tbsp. homemade VEGAN Chocolate sauce
- Drizzle a few spoons of chocolate sauce inside the chilled glass in a swirling pattern. Refrigerate glass until ready to serve.
- Combine chocolate sauce and cold milk. Add more or less chocolate sauce according to your preference.
- Chill until ready to use. Stir well before serving in the prepared glass.
- Top with your favorite garnishes (or just plain).