- Prep Time:10m
- Cook Time:15m
- Total Time:25m
- Serves: 6
- Yield: 12-14 fritters
Ingredients
- 2 c raw sweet potato, grated
- 1/2 c onion, diced
- 1/4 c green capsicum (bell peppers), diced
- 2 tbsp. cornflour
- 2 tbsp. all purpose flour
- 1 tsp. ginger, grated
- 1/4 tsp. fried red chilli flakes
- 3 curry leaves, finely chopped
- a handful of fresh coriander, chopped
- Salt, to taste
- 2 tsp. oil, just to grease the pan. Oil spray works fine.
Instructions
- Squeeze the grated raw sweet potato to remove most of the liquid.
- Mix all the ingredients together in a bowl until combined.
- Heat a pan over medium-low heat. Shape spoonfuls of the sweet potato batter into patties.
- Roast and flip until golden brown on both sides.
- Serve hot with a yogurt/sour cream dip.