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Love is in my Tummy

Plant-based flavor

April 15, 2016 By Tina Dawson

The Chocoholics Anonymous Triple Chocolate Cookie

Created by Tina Dawson on April 15, 2016

  • Prep Time:15m
  • Cook Time:20m
  • Total Time:35m
  • Serves: 25 people or 1 chocoholic
  • Yield: 25 small/12 large cookies

Ingredients

  • 1/2 c all-purpose flour
  • 2 tbsp. unsweetened cocoa powder
  • 1/2 tsp. baking powder
  • 1 pinch salt
  • 113 g (4 oz) dark chocolate (60% cacao), chopped
  • 2 1/2 tbsp. unsalted butter, softened to room temperature
  • 6 tbsp. light brown sugar
  • 2 tbsp. sugar
  • 1 egg
  • 1/2 tsp. vanilla extract
  • 1 c of your favourite chips and nuts; dark chocolate, peanut butter, white chocolate, chopped nuts, dried fruits, etc. ( I did 1/2 cup choc chips, 1/2 cup hazelnuts)

Instructions

  1. Mix flour, cocoa powder, baking powder and salt. Set aside.
  2. Melt chocolate. Let cool.
  3. Cream butter and sugar until slightly grainy. Beat in the eggs and vanilla. Stir in the cooled chocolate.
  4. Stir in the combined dry ingredients.
  5. Refrigerate for 30 minutes.
  6. Shape 1tbsp of cookie dough into balls. For large cookies, do 2tbsp.
  7. Arrange the cookie balls spaced 2 inches apart on a baking tray lined with parchment paper.
  8. Bake at 350°F/180°C for about 10 minutes, in the middle rack of your oven.
  9. Let cool a little in pan before transferring to a wire rack to cool completely.
  10. Repeat until all batter is finished.
  11. Store in an air-tight container for up to a week.
Source: Delectably Mine
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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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