Vegan Mango Ice-cream

Instructions

1. Bring all ingredients to room temperature. In a clean dry bowl, whisk the aquafaba until you see stiff peaks.
2. Keep whisking, while adding the sugar one spoon at a time. Make sure that the sugar is completely dissolved before adding more.
3. Once you see a pure white meringue, fold in the mango puree. Transfer to a metal container and freezer for 8 hours or overnight.
4. Let thaw for 5 minutes on the counter before serving.