Vegan Zucchini Fritters

Instructions

1. Add a pinch of salt to the grated zucchini and let it sit for 5 minutes in a colander.
2. Squeeze the liquid from the zucchini and transfer to a bowl.
3. Add rice flour, besan(chickpea) flour, red chilli powder, turmeric, green chilli and salt.
4. Mix well to combine.
5. Heat oil in a small pan.
6. Drop spoonfuls of batter into the oil and fry over medium-low heat until browned on both sides.
7. Drain over paper towels and serve hot.