• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • My Story
    • Portfolio
    • Subscribe!
    • Privacy policy
  • Recipes
    • By Diet
      • Vegetarian
      • Vegan
      • Gluten-free
    • By Series
      • 5 Ingredients or less
      • Table for two
      • BAKED not Fried
      • On-screen Food
    • By Meal
      • Breakfast
      • Appetizers
      • Lunch/Dinner
      • Desserts
      • Sauces and curry
      • Drinks & Beverages
      • Snacks
      • Dips and Sides
  • Resources
    • For Bloggers
    • Travelogue
    • Kitchen Wisdom
  • Perspective
  • Green Life
  • Shop
  • Contact

Love is in my Tummy

Plant-based flavor

fried red chilli flakes

15 min Chilli Garlic Pasta w/ Curried Breadcrumbs - Serves one, because even when it's just you, you deserve something special. #vegan #foodphotography #foodstyling #pasta #lunch #dinner #dairyfree

Chilli Garlic Pasta w/ Curried Breadcrumbs

Burmese Chickpea Tofu Salad (Tofu Thoke) - a non-soy, protein rich and beautifully flavored dish! VEGAN + Gluten-Free!

Burmese Chickpea Tofu Salad ( Tofu Thoke )

There are so many guacamole recipes out there, but this Spicy Guacamole is my favorite, featuring a Burmese Condiment - fried red chilli flakes! Vegan+Gluten Free! Dips | Appetizers | Snacks

My favorite Spicy Guacamole

Burmese Chickpea Bowl - inspired by Burmese flavours & condiments to create a quick, simple, low-fat, protein-rich Vegan + Gluten free meal!

Burmese Chickpea Bowl

The Ultimate comfort food, make sure this Vegan Spicy Ramen Noodles is in your winter arsenal. From start to finish, 45 mins is all you need.

Vegan Spicy Ramen Noodles

Fried Red Chilli flakes are an essential condiment in Burmese cuisine. A pinch of these in a savory dish elevates it to a whole new level!

Fried Red Chilli Flakes

stir-fried-vegetables

Simple VEGAN Stir-fried Vegetables

This Fall season when pumpkins are a plenty and there's a definite chill in the air, try this Spicy Pumpkin Queso Fundido Bowl !

Spicy Pumpkin Queso Fundido Bowl

Burmese Balachaung is a condiment made with fried onions, shrimp, garlic, ginger & red chillies. Extremely delicious & keeps well for months!

Burmese Balachaung – My grandmother’s version

Ingredients for Thayat Thee Thoke - Burmese Green Mango Salad

Burmese Thoke – Spicy Green Mango salad

Primary Sidebar

logo
Food Advertisements by

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
logo
Food Advertisements by

Subscribe to Email Newsletter

5 Ingredients or Less Ebook Cover

The Blank Canvas Store - Food Photography Backgrounds and Props Store

BUY CUSTOM FOOD PHOTOGRAPHY BACKGROUNDS + PROPS

logo
Food Advertisements by

Copyright © 2026 · LOVEISINMYTUMMY · PRIVACY POLICY · CONTACT · StudioPress Themes

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Learn More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT