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Love is in my Tummy

Plant-based flavor

February 17, 2013 By Tina Dawson 18 Comments

Easy Garlic pull apart rolls

Garlic Pull apart rolls Main

There are recipes that you try just because you really want to know what they taste like, and then there are recipes like these that you know are going to become a regular feature in your kitchen. For me, these Garlic Pull Apart Rolls are a bit of both. A friend sent me a picture of her garlic rolls and I couldn’t rest until I’d made them. One bite and I knew that I would bake these again, and again and then again.

I have since baked these countless times, and it has inspired many a first-time baker to try their hand at this, and you know what? They loved it too! This is just perfect, as dinner rolls, appetizers or even a snack! I’ve had them at breakfast, lunch and dinner, with or without sauces to accompany it and no matter what, it still tastes great!

Garlic Pull apart rolls 2

Because in a way, this is a fool-proof recipe, and each time I make it, it always comes out just right. I’ve made these with all purpose flour and bread flour, and while I do prefer bread flour, it tastes just as great and feels almost as soft with all-purpose flour too!

Garlic Pull apart rolls 3

If you’ve never made bread before, then this is a great project to start with. And it all begins with yeast. If using active dry yeast, activating it is absolutely essential to the rising of your bread. The optimum water temperature should be 38°C / 100°F. It can be one or two degrees higher, but 38°C is the perfect number.

Once you have water at 38°C, add sugar and active dry yeast to it, stir well and let it rise.

If using Instant yeast, substitute 1/2 tbsp active dry yeast with 1 tsp instant yeast and skip the activation process. Simply combine all the ingredients and begin kneading the dough.

Yeast Proofing Method

The next essential thing is the choice of flour. There are several kinds of flours, but the one we are most accustomed to is all-purpose flour. Sure, you can make these with all-purpose flour ( I have and the results are quite good), but if you really want a porous, airy, high risen bread, you’ll need bread flour. It has a higher gluten content, and gluten is what holds the pocket of air that the yeast will create. More gluten = More air pockets = Higher rise = Softer, spongier bread.

Proper way to measure flour

This is another thing that most new bakers take for granted. When you measure flour, it’s always tempting to dip the measuring cup into the bag of flour and scoop what you need. When you do that, it packs the flour in tightly, effectively giving you an incorrect measurement.

What you really need to do is, spoon flour into the measuring cup, heaping it, and using the handle of the spoon, smooth away the excess.

Properly measuring flour tips

Now that you have the yeast activated and flour measured, combine them together with salt and milk to form a sticky dough. Knead well using your fingers and the base of your palm until the stickiness disappears and you are left with a soft, smooth dough that springs back when pressed. The kneading will work the gluten in the flour and although it feels like messy work, can actually become very therapeutic instead.

Once the dough is ready, cover with cling film and place in a warm spot to rise and double in size.

Garlic Pull apart rolls step 1

Punch out the risen dough and divide into two. Roll each half into a rectangle roughly 1/4 inch thick. You can lightly flour the work surface, if it feels too sticky to work with.

Garlic Pull apart rolls step 2

Spread half the garlic and cilantro butter on the dough and roll tightly. Cut into 4 equal parts and place in a greased 8 inch loaf tin.

Garlic Pull apart rolls step 3

Repeat with the other half, and don’t mind the spaces around the rolls. During the second proofing, the dough will rise into the spaces.

Garlic Pull apart rolls step 4

Cover with cling film and let it sit in a warm spot until the dough has risen up to the edge of the pan. Gorgeous, isn’t it?

Garlic Pull apart rolls step 5

Brush with milk (for that golden brown crust) and sprinkle with sesame seeds (optional).

Garlic Pull apart rolls step 6

Bake for 30 minutes until the internal temperature reads 93°C/200°F (roughly). Cool slightly on a wire rack before serving warm.

Garlic Pull apart rolls 1

These rolls are incredibly soft, airy with a crisp, buttery crust. And the garlic, well, hmmm…. if you love garlic breads like me, you’re gonna love the way your house smells for a couple of hours!

Garlic Pull apart rolls 4

When you make these (which I really think you SHOULD!), be sure to SHARE YOUR PHOTOS with me through Facebook, Instagram (@loveisinmytummy) or Twitter (@loveisinmytummy). I’d love to see what you cook from here and will share it with pride on my social media feeds.

Garlic pull apart rolls

Created by Tina Dawson on August 9, 2016

Garlic Pull apart rolls

  • Prep Time:25m
  • Cook Time:30m
  • Total Time:2h 30m
  • Serves: 2
  • Yield: 8 rolls

Ingredients

For the bread

  • 1 1/2 c bread flour (can substitute with all purpose flour)
  • 1/2 c lukewarm water
  • 2 tbsp. milk (Vegans can substitute with coconut milk)
  • 1/2 tbsp. active dry yeast
  • 1 tsp. salt
  • 1 tbsp. sugar

For the filling

  • 4 -5 tsp unsalted butter, softened. (Vegans can substitute this with vegan butter or cold coconut oil)
  • 2 tbsp. finely grated garlic
  • A handful of coriander leaves, chopped
  • 2 -3 tbsp roasted sesame seeds
  • 1/2 tbsp. Milk, for brushing (Vegans can substitute with coconut milk)

Instructions

Preparing the dough

  1. If using active dry yeast, activate the yeast by dissolving it in lukewarm water (38°C/100°F) and sugar. If using instant yeast, skip this process.
  2. Once the yeast is proofed (it turns foamy and rises up), add to flour, salt and milk. Knead well until smooth.
  3. Roll into a tight ball, cover bowl with cling film and let it rise in a warm spot until doubled in size.
  4. Punch out the air, knead for a minute and divide the dough into two pieces.

Filling and rolling the rough

  1. Mix softened butter, garlic and chopped coriander. Set aside.
  2. Grease an 8 inch loaf tin with oil or butter. Set aside.
  3. Roll each half into a rectangle about 1/4 inch thick. Spread half the garlic butter onto the dough.
  4. Roll as tightly as you can, and cut into four equal pieces. Place into the greased loaf tin.
  5. Repeat with the other dough half. You should now have 8 rolls in the tin.

Final rise

  1. Cover tin with cling wrap and let it rise in a warm spot until it reaches the edge of the tin and all the spaces between the rolls are filled in.
  2. Preheat oven to 350°F / 180°C.
  3. Brush the tops of the rolls with milk and sprinkle with sesame seeds.

Bake!

  1. Bake for 30 minutes until the tops are golden brown and the internal temperature reads 200°F.
  2. Cool slightly in the tin on a wire rack, then turn out of the pan. Serve warm.
  3. Store at room temperature in the loaf tin covered tightly with foil for up to 3 days.
Source: Adapted from Edible Garden
  • Print
Garlic Pull apart rolls Pin

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Filed Under: All Recipes, American, Appetizers, Breakfast, Cuisines, Table for two, Vegan, Vegetarian Tagged With: Appetizers, Breads, Cheese, cilantro, coriander, garlic, Vegetarian

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Reader Interactions

Comments

  1. Sumana says

    March 26, 2021 at 6:43 am

    Tried it and it came out so well. Thank you for the lovely recipe!

    Reply
  2. Khoobsuratworld says

    October 15, 2020 at 6:26 am

    Waaaoo amazing recipe i love it

    Reply
    • Tina Dawson says

      October 22, 2020 at 2:53 pm

      I’m glad you liked it!

      Reply
  3. Megha says

    October 5, 2016 at 7:33 am

    Beautiful clicks. I loved this recipe as well. You make cooking look so easy!

    http://www.fitfoodiemegha.com/

    Reply
    • Tina Dawson says

      October 5, 2016 at 10:00 am

      Thanks Megha!

      Reply
  4. Bintu - Recipes From A Pantry says

    August 10, 2016 at 11:52 am

    We love garlic bread in our house and I will bookmark this to make!

    Reply
    • Tina Dawson says

      August 10, 2016 at 4:58 pm

      Thanks Bintu, I know you’re gonna love this then!

      Reply
  5. Amanda says

    August 10, 2016 at 11:31 am

    These look so delicious. Have you tried using gluten-free flours in the recipe? This is one I’ll have to try!

    Reply
    • Tina Dawson says

      August 10, 2016 at 4:58 pm

      No Amanda, I’ve never tried them with gluten-free flours. Maybe you could try, I’m sure a lot of people would love a gluten-free version of this!

      Reply
  6. Suchi @elegantmeraki says

    August 10, 2016 at 11:19 am

    I love a pull apart bread!! Garlic bread is the first thing I order in any Italian or pizza place. Combining two into one is just perfect!

    Reply
    • Tina Dawson says

      August 10, 2016 at 4:59 pm

      Me too, garlic crust all the way!

      Reply
  7. sue | theviewfromgreatisland says

    August 10, 2016 at 11:08 am

    This whole post is just incredible, the photos are stunning and so helpful, and you are right, those rolls are gorgeous!!!

    Reply
    • Tina Dawson says

      August 10, 2016 at 4:59 pm

      Thanks a lot Sue!!!!

      Reply
  8. Sarah says

    August 10, 2016 at 10:38 am

    I am sitting here gawking at these rolls and feel like a dog who has just seen the tastiest piece of meat..!
    They look to die for!! Pinning for later.

    Reply
    • Tina Dawson says

      August 10, 2016 at 5:00 pm

      Ha ha, Sarah! Thanks so much! It’s super easy, you’re gonna love it!

      Reply
  9. best hotels in Uttaranchal says

    April 18, 2013 at 12:18 pm

    will definitely try this one

    Reply
  10. Tina Dawson says

    February 18, 2013 at 3:04 pm

    If I had the time, I would bake bread every day and never buy one from the store! Freshly baked bread doesn't even need butter or jam….

    Reply
  11. Leah says

    February 17, 2013 at 4:56 pm

    Isn't it true that bread making is therapeutic? the joy you feel when the dough is doubled and the relief when you taste it… 😀

    Reply

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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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