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Creamy Broccoli & Zucchini Soup

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Creamy Broccoli & Zucchini Soup

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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 1 tbsp butter
  • 1 cup chopped onions
  • 1 clove of garlic
  • 1 cup chopped potatoes
  • 1 cup chopped zucchini
  • 2 cup vegetable/chicken stock
  • 1 cup Broccoli florets
  • 1 cup skimmed milk
  • Salt to taste
  • Black pepper powder to taste
  • 1 tbsp Parmesan cheese, grated

Method
 

  1. Melt the butter in a pan.
  2. Saute the onions and garlic until onions are translucent.
  3. Add in the potatoes and zucchini and stir well.
  4. Pour in the vegetable stock, cover and cook until the potatoes are soft.
  5. Add the broccoli florets and cook until they are vibrantly green and soft.
  6. Turn off heat, and let cool completely.
  7. Blend to a smooth paste in a food processor.
  8. Return back to the stove, add salt, pepper and milk.
  9. Let it come to a boil, and thicken a bit.
  10. Stir in the Parmesan cheese and serve hot!


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