5-Ingredient Non-Alcoholic Butterbeer

Pour the butter extract and rum extract into the 2 litre cream soda bottle. Gently roll back and forth on the counter a few times to disperse the flavours without agitating the gas. Chill until ready to use.

To prepare the cream topping, combine the marshmallow cream, whipping cream and rum extract in a bowl. With an electric mixer, whisk on high till you get soft peaks.

To serve, place a tablespoon of topping cream in the glass, and pour the soda over the cream for a frothier topping. Else, you can spoon the frosting over a cold glass of cream soda for a more creamier topping.