Name: Corn & Jalapenos fritters
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup corn kernels, cooked and salted; 0.25 cup all purpose flour; 2 tbsp cream cheese; 2 tsp corn flour; Juice from 1/2 lemon; 0.25 cup grated cheese (I used a blend of cheddar, mozzarella, monterey jack and colby); 1 jalapeno pepper de-seeded, diced; 1 tsp red chilli powder; 1 tsp coriander powder; a handful of fresh coriander, chopped; 2 -3 spring onion sprigs, chopped; Salt to taste; 2 -3 tsp oil to fry

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Adapted from Closet Cooking

Corn & Jalapenos fritters

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 3

Ingredients Method

Ingredients

1 cup corn kernels, cooked and salted
0.25 cup all purpose flour
2 tbsp cream cheese
2 tsp corn flour
Juice from 1/2 lemon
0.25 cup grated cheese (I used a blend of cheddar, mozzarella, monterey jack and colby)
1 jalapeno pepper de-seeded, diced
1 tsp red chilli powder
1 tsp coriander powder
a handful of fresh coriander, chopped
2 -3 spring onion sprigs, chopped
Salt to taste
2 -3 tsp oil to fry

Method

In a bowl combine the corn, flour, cream cheese, cornflour, lime juice, cheese, jalapenos, paprika, coriander powder, coriander leaves, spring onions and salt. Mix well till it forms a sticky, thick batter.
Take 1/4 cupfuls of the mixture, and form patties.
Over medium heat and little oil, fry the patties on both sides until golden brown. Serve hot with your choice of sauce.

Corn & Jalapenos fritters

Ingredients

Method

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