May 26, 2016 By Tina Dawson Leave a Comment

Mexican Hot Chocolate

Name: Mexican Hot Chocolate
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Ingredients: 2 cup of whole milk; 56 gms of Mexican chocolate (or any other semi-sweet chocolate you have); a pinch of salt; 1 tbsp unsweetened cocoa powder

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Mexican Hot Chocolate

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Prep Time 2

Cook Time 8

Total Time 10

Servings: 2

Ingredients Method

Ingredients

2 cup of whole milk
56 gms of Mexican chocolate (or any other semi-sweet chocolate you have)
a pinch of salt
1 tbsp unsweetened cocoa powder

Method

Boil milk in a heavy bottomed pan. Let it simmer for 5 minutes after it comes to a rolling boil. Take care that it doesn't foam and spill over.
Add the salt and cocoa powder and whisk until combined.
Turn off the heat, add the chocolate and stir until mixed.
Serve hot!

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Mexican Hot Chocolate

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