Name: Sweet Chilli Tofu
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 200 gram (7oz) Firm Tofu, pressed and drained of water; 2 tbsp oil; 4 cloves garlic, grated; 2 tbsp Sambal Oelek (substitute with red chilli paste or siracha); 2 tsp honey; 1 tsp vinegar; 1 tsp soy sauce; a handful of finely chopped spring onions; 1 tsp sesame seeds

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Pickled Plum

Sweet Chilli Tofu

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 2

Ingredients Method

Ingredients

200 gram (7oz) Firm Tofu, pressed and drained of water
2 tbsp oil
4 cloves garlic, grated
2 tbsp Sambal Oelek (substitute with red chilli paste or siracha)
2 tsp honey
1 tsp vinegar
1 tsp soy sauce

For garnish

a handful of finely chopped spring onions
1 tsp sesame seeds

Method

Heat oil in a pan over medium heat.
Saute the garlic until golden brown and fragrant.
Reduce the heat slightly, and add the sliced tofu in one even layer.
Once the bottom is golden brown, flip them all to the other side using a small spoon.
Once that side is also golden, you may either proceed to the sauce or flip all sides to get a crisp skin throughout.
In a bowl, combine the sambal oelek, honey, vinegar and soy.
Pour the sauce over the tofu.
Stir over high heat until the tofu absorbs most of the liquid.
Remove from heat. Stir in the spring onions and sesame seeds
Serve hot and enjoy!

Sweet Chilli Tofu

Ingredients

Method

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