Name: Vegan Chocolate Sauce
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Ingredients: 1 cup water; 0.75 cup sugar ( I used coconut sugar); 0.66666666666667 cup unsweetened cocoa powder; 0.25 tsp salt; 0.25 tsp vanilla bean paste

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Epicurious

Vegan Chocolate Sauce

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Prep Time 2

Cook Time 3

Total Time 5

Servings: 4

Ingredients Method

Ingredients

1 cup water
0.75 cup sugar ( I used coconut sugar)
0.66666666666667 cup unsweetened cocoa powder
0.25 tsp salt
0.25 tsp vanilla bean paste

Method

Combine all the ingredients in a small saucepan with a whisk to ensure there are no lumps.
Place over medium heat and bring to a slow boil. Once it reaches a thick, pourable consistency, remove from heat. Remember, the sauce will continue to thicken as it cools.
You may use it warm, or refrigerate (for a week) until ready to use. Just warm it up in the microwave before pouring over brownies, cakes, ice-cream, milkshakes and just about anything else that warrants a dose of chocolate!