Name: Burmese Chickpea Bowl
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 cup Chickpeas; Water, to soak/cook the chickpeas in; 2 tbsp peanuts, crushed; 1 tbsp fried onions; 1 tsp fried garlic; 1 tsp chopped shallots/onion; 1 tsp fried red chilli flakes; Salt, to taste; 1 tbsp spring onion (green), chopped

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Burmese Chickpea Bowl

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 2

Ingredients Method

Ingredients

1 cup Chickpeas
Water, to soak/cook the chickpeas in
2 tbsp peanuts, crushed
1 tbsp fried onions
1 tsp fried garlic
1 tsp chopped shallots/onion
1 tsp fried red chilli flakes
Salt, to taste
1 tbsp spring onion (green), chopped

Method

Soak chickpeas overnight in water, making sure the chickpeas are completely immersed.
Cook the chickpeas in the water it soaked in until soft. Add salt.
Divide the chickpeas between two bowls.
Top with the crushed peanuts, fried onion, fried garlic, chopped onion. Season with fried red chilli flakes. Garnish with chopped spring onions.
Serve hot.