Cook the pasta according to instructions on the packet. Usually, boil water, add salt, add the pasta, stir till it is completely immersed, cook for 9 minutes, drain (and save a cup of pasta water). If setting aside, toss in a few drops of olive oil. If adding to the sauce immediately, you can skip the olive oil toss.

Melt the butter in a pan over medium heat. Add in the garlic and stir until it cooks. Do not let it brown.

Toss in the cooked pasta, along with a little pasta water if it feels dry. Add salt to taste and chopped parsley.

Serve hot with lemon wedges. Squeeze lime just before eating.