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Raspberry Iced Tea
Tina Dawson

Raspberry Iced Tea

You’ll want this all-natural two ingredient Raspberry Iced Tea in your arsenal as the days get warmer and for when surprise guests come your way!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course: 5 Ingredients or less
Cuisine: American
Calories: 7
Ingredients Method

Ingredients
  

  • 3 bags of Numi Organic Tea - Breakfast Blend
  • 6 c hot water
  • 1/3 c + 2 tbsp Torani Puremade Raspberry Syrup
  • 2-3 sprigs of fresh mint optional
  • Ice

Method
 

  1. Add Numi tea bags to a pitcher and pour over the hot water. Let steep for about 5 minutes. Remove the tea bags.
  2. Sweeten the tea with the Torani Puremade Raspberry Syrup to taste. I make it a little sweeter than I actually like to drink, to make up for the dilution with ice.
  3. Add the sprigs of mint and let steep in the warm tea for about 5-10 minutes. Remove and discard the mint after that. If you're not a fan of mint, you can skip it, or just add a sprig to your serving glass for aroma.
  4. TO SERVE: Fill a serving glass with ice, pour over the Raspberry tea and enjoy!
  5. STORE: The tea can be refrigerated for upto a week.