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stir-fried-vegetables

Simple Stir-fried Vegetables

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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 cup cauliflower florets, cooked
  • 0.5 cup green peas, cooked
  • 0.75 cup onions
  • 1 cup bell peppers
  • 1 cup carrots
  • 1 tbsp ginger, grated
  • 1 tbsp garlic, grated
  • 0.5 tsp fried red chilli flakes
  • 1 tbsp ketchup
  • 1 tbsp red chilli sauce
  • 1 tbsp oil
  • Salt, to taste
  • Cilantro / Spring onion to garnish

Method
 

  1. Heat oil in a pan. Add ginger and garlic and fry until golden brown and crisp.
  2. Add onions, bell peppers and carrots. Sauté for a few minutes along with fried red chilli flakes and salt.
  3. Add the cooked cauliflower and peas. Toss while adding the red chilli sauce and ketchup.
  4. Adjust seasoning and garnish with chopped spring onions or cilantro. Serve hot!