May 25, 2016 By Tina Dawson Leave a Comment

Burmese Fried Rice

Name: Burmese Fried Rice
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 -3 tbsp peanut oil / garlic oil / shallot oil; 0.5 cup finely sliced onions; 0.25 tsp turmeric powder; 1 cup green peas, cooked; 4 cup of cooked rice; Salt to taste; 2 tbsp fried onions; 1 tsp fried red chili flakes; 4 tbsp crushed peanuts (optional)

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Burma Rivers of Flavour

Burmese Fried Rice

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2

Ingredients Method

Ingredients

2 -3 tbsp peanut oil / garlic oil / shallot oil
0.5 cup finely sliced onions
0.25 tsp turmeric powder
1 cup green peas, cooked
4 cup of cooked rice
Salt to taste

Garnishes

2 tbsp fried onions
1 tsp fried red chili flakes
4 tbsp crushed peanuts (optional)

Method

Heat oil in a pan over medium-low heat.
Add turmeric, sliced onions and a pinch of salt and cook the onions till soft and translucent.
Stir in the cooked peas and rice and season with salt to taste.
Serve hot and garnish with fried onions, fried red chilli flakes and crushed peanuts.

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Burmese Fried Rice

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