Ingredients
Method
- Combine water, sugar, agar-agar and salt in a medium pan. Stir well.
- Over medium heat, bring to a boil, making sure the agar and sugar dissolves completely.
- Add the coconut milk and let it boil for a full minute.
- Simmer for 2 more minutes, and if you take a spoonful, you should see coconut milk solids separate.
- Remove from heat and pour into molds/pan.
- Let it set fully at room temperature.
- Once set, refrigerate for a few hours before serving. Serve cold.
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