
The word ‘biscuits’ refer to two different end products in North America and Europe. In America, biscuits are more like a small bread or a scone, soft on the inside, crisp on the outside. They are served with gravy and fried chicken in the South.
Whereas in Europe, they are thin, crisp and dry. More like a cookie. India having once been a British colony, biscuits to us always mean the European kind.

I found this recipe in a diet cookbook, but used full fat, extra sharp cheddar instead, and I regret nothing! This is one of the most delicious things I’ve ever eaten. I was a sucker for Cheeselings growing up and when I moved to the US, I translated that love to Cheez Its. I can eat an entire box in 2 sittings! No kidding!
Note: I loosely packed this cup with cheese for the sake of the photograph, but be sure to pack it tightly for that extra cheesy goodness!
These biscuits are great in the evenings when you are looking for something to snack on with that cup of tea or coffee. There’s a slight heat from the red chilli powder that cuts into the cheesiness of the cheddar, so it isn’t too cheesy or over powering.
This recipe is from the Taste of Home Comfort Food diet cookbook 2011. If you do not have reduced fat cheddar or skimmed milk, substitute with regular milk and cheddar.
Swathi says
What if we don’t have skimmed milk
Tina Dawson says
Use regular milk please.
DILNAR says
Hi Tina
Just tried your recipe. It’s absolutely delish!! Was wondering if you can substitute all purpose flour for whole wheat. Have you tried it?
Tina Dawson says
I haven’t tried it yet, sorry. But do let me know if you do.
Emma @ Supper in the Suburbs says
You wouldn’t think you’d find cheddar cheese biscuits in a diet cook book 😛 these look delicious though. The more cheese the better!
Tina Dawson says
I know right! I was so surprised to find them in there- apparently each biscuit only counts for 9 calories. But I don’t see how anyone can just eat one and stop! It’s a lost cause…
Diana says
Love little cheesey snacks! It’s always good to have such biscuits around, I will have to try your recipe!
Tina Dawson says
Thanks a lot Diana! Do let me know how you liked them!
Fareeha says
Wow, this is just so awesome and delish. I am loving how simple it is to make.
Tina Dawson says
Me too! I love simple deliciousness!
Tara says
Such beautiful photos! These crackers look delicious. I know my son would love them.
Tina Dawson says
Yaay Tara, then you should make these pronto! They are really good!
Annemarie @ justalittlebitofbacon says
We do love Cheez Its here, so I know this recipe would be a hit in my family. I love the addition of the spice and the sesame seeds. It gives them a nice twist! 🙂
Tina Dawson says
Thanks Annemarie, I really thought the cheese could benefit a little from the nuttiness of the sesame and a slight heat from the chillies.
Jill says
You are making me hungry. Cheddar, a little heat, sesame seeds – sounds like the perfect biscuit (or cracker in my world)!
Tina Dawson says
Thanks so much Jill! I think so too!
Suchi @elegant meraki says
Oh cheddar with sesame very original girl!. And so true I still say biscuit referring to cookies and people get confused!
Tina Dawson says
I know, I get that a lot too Suchi! I loved these flavours… I figured that the cheesiness needed a little nuttiness and heat.