Goat cheese & Black Truffle Savory Waffles

Preheat oven to 450°F/230°C. Line a small baking tray with foil.

Add the frozen tater tots you need to the prepared baking tray. Season with dry red chilli flakes and a little oil spray. Bake in the preheated oven for 10 minutes.

In the meantime, combine the goat cheese, chopped red bell pepper, honey and truffles. Set aside. You can also do this the night before.

Move the tater tots to the side and add the frozen waffles to the baking tray. Return tray to oven and continue baking for 5 minutes.

Take the waffles out and spread the filling generously. Put the waffles back onto the baking tray. Turn on the broiler (500°F/260°C) and broil for 2-4 minutes until the cheese is melted and the waffles are crisp.

Serve hot, garnished with freshly chopped spring onion greens and a side of tater tots.